A delicious unvented recipe

I decided to quit writing out every damn thing I was eating, figured you guys didn't really care. And well let's be honest, my food isn't that exciting. I pretty much eat the same things everyday. I don't find it boring and I do spice it up here and there but I prefer easy to fancy and easy means I don't have to think about it!

Today though I had a craving for chicken curry, except I didn't have any canned coconut milk on hand. What does a girl with a craving do? Unvent a new way to make it!  I have to say I think I love this version way more than the usual way I make it.

Unvented Chicken Curry

• 1tbs coconut oil
• 1/4 cup chicken stock
• 1/4 cup heavy whipping cream
• 2-3 tsp curry
• 1 lg chicken breast
• 1/2 red bell pepper, sliced

I grilled the chicken until it was cooked on the outside but still raw inside (my George Foreman grill is amazing, my chicken is never dry!), then diced it. While the chicken was pre-cooking I sauteed the bell pepper in the coconut oil, then added the diced chicken, broth, cream, curry, and a few turns of himalayan sea salt. Brought this to a boil to finish cooking the chicken and then plated it. I took a picture of course before I devoured it but seriously the picture does not do it justice, and frankly i suck at picture taking anyways.

As for the last 2 days post carb nite, they've been eh. I'm tired but not due to the diet, it's just that time of the month and TOM and adrenal fatigue do not play well together. I did still bust out an ass popping workout yesterday and today spent a few hours purging my bedroom. Really want I want most to do is curl up in my bed with hot cocoa, knitting, and some guilty pleasure tv show or movie for the next day or two. Too bad life doesn't really allow for that luxury. I'm also not very hungry but trying to make sure I do get my macros in even if it's the bare minimum and I'm cool with that. I know I will be back to me soon!